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Hummingbird Cake

Hummingbird cake is the perfect recipe for Spring! Wet ingredients: 1 mashed banana 1⁄2 cup vanilla nondairy milk 1...

Raspberry Brownies

Looking for a delicious recipe that uses multiple Beyond the Equator products? Look no further!   Ingredients: 1/4 c...

Chocolate Drizzled Banana Bundt Cake

Bundt cakes just might be the best cake. They cook quickly and evenly, and they look great! This one is kind of like ...

Chocolate Pumpkin Pie Bars

Combining the flavors of pumpkin, chocolate, and maple, these bars are great for the fall and winter. They are also p...

Vegan Pumpkin Bread Stuffed with Dairy Free Cream Cheese

This fall recipe has serious flavor. Just look at the some of the ingredients: chocolate chips, caramel, maple, and p...

Gluten Free and Allergy Friendly Snickerdoodles

With so much to do during holiday season, we always find ourselves looking to simplify what we're cooking. This snick...

Pumpkin Banana Muffins

Perfect for fall, these muffins are kind of like a fusion between banana bread and pumpkin bread. They have a great b...

Caramel Chocolate No Bake Brownies

This recipe is great for fall, bringing maple, chocolate, and caramel together in one delicious bite!  It's also no b...

Apple Pie Bars

Need to make apple pie for a large group? Try these portion controlled apple pie bars that everyone will love! This ...

Chocolate Seed Butter Cream Pie

With fall upon us, pie season is here! Peanut Butter Cream Pie is a classic southern recipe, and we put a modern spin...
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