Thank You for the support!

Hummingbird Cake

Hummingbird cake is the perfect recipe for Spring!

hummingbird cake

Wet ingredients:

  • 1 mashed banana
  • 1⁄2 cup vanilla non dairy milk
  • 1⁄3 cup 5 Seed Butter
  • 1⁄3 cup maple syrup
  • 1 teaspoon apple cider vinegar

Dry ingredients:

  • 1 1⁄2 cup oat flour
  • 1⁄2 cup Sunflower Seed Flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1⁄2 tsp ginger paste or powder
  • 1⁄4 teaspoon clove
  • 1⁄4 teaspoon allspice
  • A pinch of salt
  • 1⁄2 cup diced pineapple

1. Preheat the oven to 375 degrees F and line a loaf pan with parchment.

2. Mix together the wet ingredients then add in the dry ingredients and mix until smooth. Fold in the diced pineapple.

3. Pour the batter into the lined loaf pan. Bake for 35-40 minutes (until golden, the top begins to crack, and a toothpick can be removed mostly clean). Let cool before slicing and enjoy!

Don't Forget to Check Out Our Other Products!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Thank You For Your Support!

After an incredible 5 years we are closing our doors. We appreciate all of the support over the years and truly enjoyed creating products that you would love. Any remaining inventory will be available on Amazon.


BTE Team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now