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Every day should consist of a sweet start! This fluffy lemon cake recipe is perfect, refreshing, and a fun treat! It also makes a nice snack or dessert, whatever you fancy!

For the Cakes:

  • 1/4 cup 5 Seed Butter
  • 1/4 cup lemon juice
  • 1 lemon zest
  • 1 cup oat milk
  • 1 1/3 cup oat flour
  • 1/3 cup Watermelon Seed Flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • 1/2 cup frozen cherries or any berries!


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Oil two 6 inch cake pans (or one 8-9 inch pan).
  3. Mix everything together then evenly pour into the pans.
  4. Bake for around 15-20 minutes.
  5. While they cool make the whipped cream. 


For the Whipped Cream

  • 1 can full fat coconut milk, refrigerated overnight.
  • 1/2 teaspoon vanilla.
  • 1-2 tablespoons powdered sugar if you want it lightly sweet!


  1. Scoop just the cream from the top of the chilled coconut milk and add that along with the vanilla to a metal bowl.
  2. Whip with a hand mixer until fluffy!
  3. Spread on top of your cooled cakes, drizzle over some maple syrup and enjoy!


Check out our NEW Watermelon Seed Flour!


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Thank You For Your Support!

After an incredible 5 years we are closing our doors. We appreciate all of the support over the years and truly enjoyed creating products that you would love. Any remaining inventory will be available on Amazon.


BTE Team

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