Have you ever struggled to make your favorite treats gluten-free? Tired of having to modify your recipes and still ending up with an unsatisfying result? You need to try our Watermelon Seed Flour. We expertly mill high-grade watermelon seeds to a fine powder, creating a clean and nutritious gluten-free flour. Our Watermelon Seed Flour can replace up to 50% of a flour mix and 100% of a nut or seed flour, making it easier for you to enjoy the foods you love, without compromise.
Why choose our Watermelon Seed Flour over other gluten-free alternatives? For starters, it is much higher in protein and lower in carbs, and more nutritionally dense than traditional gluten-free flours such as rice flour.
It is also:
- Vegan, Gluten-Free, Non-GMO, Single Ingredient, Allergy Friendly, Keto, Low Carb, Paleo approved.
- Produced in a factory free from the top 8 allergens; wheat and gluten, egg, fish, shellfish, peanut, tree nut, soy, dairy, and sesame. Making it safe for everyone!
- Great for baking, particularly for pancakes, waffles, cookies, brownies, etc.
- Naturally sweeter than grain-based flour so can help you reduce added sweeteners when cooking.
We strive to provide the best-tasting and most nutritious ingredients the natural world has to offer. We are committed to continuing to innovate and offer the healthiest products possible without sacrificing great taste. Making delicious and functional Seed Flours for our customers is a critical part of that mission.
Need inspiration? Be sure to check out our range of delicious gluten and nut-free recipes. Enjoy!