We finely mill high grade sunflower seeds to create a clean and nutritious gluten free flour. Much higher in protein and lower in carbs than traditional gluten free fours such as rice flour, Sunflower Seed Flour can replace up to 50% of a flour mix and 100% of a nut or seed flour.
- Vegan, Gluten Free, Non-GMO, Single Ingredient, Allergy Friendly, Keto, Low Carb, Paleo
- Free from the top 8 allergens (wheat and gluten, egg, fish, shellfish, peanut, tree nut, soy, dairy) and sesame
- Best for pancakes, waffles, cookies, brownies, etc.
We strive to provide the best tasting and most nutritious ingredients the natural world has to offer. Making delicious and functional Seed Flours for our customers is a critical part of that mission. Enjoy!
*We recommend using 1/3 the amount of baking powder/soda as it may cause the product to turn green. This is completely natural and safe for consumption!