Looking for a delicious recipe that uses multiple Beyond the Equator products? Look no further!

Ingredients:

• 1/4 cup Creamy 5 Seed Butter
• 1/2 cup maple syrup or agave
• 1/4 cup oat milk
• 1 cup oat flour
• 1/4 Sunflower Seed Flour
• 1/4 cup cacao powder
• 1 tablespoon Chia Seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup raspberry jam (thin out with 1-2 tablespoons of water if needed)

Directions:

1. Preheat the oven to 375 farenheit.
2. In a large bowl, add the wet ingredients and mix until all incorporated.
3. Add in the dry ingredients and mix again.
4. Pour the batter into a parchment lined loaf pan, spread out the raspberry jam over top, and bake for 15-20 minutes.
5. Let cool all the way before slicing and enjoy!

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