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Raspberry Brownies

Looking for a delicious recipe that uses multiple Beyond the Equator products? Look no further!

 sunflower seed flour  brownie


  • 1/4 cup Creamy 5 Seed Butter
  • 1/2 cup maple syrup or agave
  • 1/4 cup oat milk
  • 1 cup oat flour
  • 1/4 Sunflower Seed Flour
  • 1/4 cup cacao powder
  • 1 tablespoon Chia Seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup raspberry jam (thin out with 1-2 tablespoons of water if needed)


  1. Preheat the oven to 375 farenheit.
  2. In a large bowl, add the wet ingredients and mix until all incorporated.
  3. Add in the dry ingredients and mix again.
  4. Pour the batter into a parchment lined loaf pan, spread out the raspberry jam over top, and bake for 15-20 minutes.
  5. Let cool all the way before slicing and enjoy!

Don't Forget to Check Out Our Other Products!


Other Recipes from Beyond the Equator You Might Like:

Caramel Chocolate No Bake Brownies

Apple Pie Bars

Pumpkin Banana Muffins


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