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Caramel Chocolate No Bake Brownies

 

This recipe is great for fall, bringing maple, chocolate, and caramel together in one delicious bite!  It's also no bake, so its much lighter on time needed!

For the base:

1 cup oat flour

¼ cup cacao powder

¼ cup maple syrup

1 tablespoon nondairy milk

Chocolate Chips

A pinch of salt

For the caramel:

1 cup pitted medjool dates

¼ cup + 1 tablespoon crunchy seed butter

¼ cup nondairy milk

Toppings:

Seeds sprinkled over top

Melted chocolate chips

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Instructions:

Mix the base ingredients together, then evenly press the dough into the bottom of a lined bread pan

In a food processor, blend the caramel ingredients until smooth, then spread over top the brownie base

Sprinkle over some seed or cacao nibs and lightly press them into the caramel

Drizzle melted chocolate over top

Let set in the fridge or freezer for a few hours then slice and enjoy!

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