This recipe is great for fall, bringing maple, chocolate, and caramel together in one delicious bite! It's also no bake, so its much lighter on time needed!
For the base:
1 cup oat flour
¼ cup cacao powder
¼ cup maple syrup
1 tablespoon nondairy milk
Chocolate Chips
A pinch of salt
For the caramel:
1 cup pitted medjool dates
¼ cup + 1 tablespoon crunchy seed butter
¼ cup nondairy milk
Toppings:
Seeds sprinkled over top
Melted chocolate chips
Instructions:
Mix the base ingredients together, then evenly press the dough into the bottom of a lined bread pan
In a food processor, blend the caramel ingredients until smooth, then spread over top the brownie base
Sprinkle over some seed or cacao nibs and lightly press them into the caramel
Drizzle melted chocolate over top
Let set in the fridge or freezer for a few hours then slice and enjoy!
