Fluffy Chocolate Cake

A chocolate cake recipe to satisfy your cravings!  This recipe was developed by This Fruity Life!

Ingredients

• 1 flax egg
• 1/3 cup Creamy 5 Seed Butter
• 1 teaspoon apple cider vinegar
• 1/2 cup maple syrup
• 1/2 cup non dairy milk

• 1 1/2 cup oat flour
• 1/2 cup Sunflower Seed Flour*
• 1/4 cup cacao powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup chocolate chips

Directions

1. Preheat the oven to 375 degrees and oil a cake pan or use a silicone cake pan.
2. In a small bowl, mix the flax egg (1 tablespoon ground flax with 3 tablespoons water) and let it sit for a few minutes.
3. In a large bowl, mix the wet ingredients together, then add the flax egg.
4. To the same bowl, add in the dry ingredients and mix until it is all incorporated.
5. Pour the batter into the cake pan and bake for 20-25 minutes, until slightly golden and a toothpick can be removed cleanly.
6. Let cool completely before removing from the pan, then top, slice, and enjoy!

We like to top with icing and mocha chip cookie dough bites!

Ingredients

• 1 cup oat flour
• 1 tablespoon cacao powder
• 1/4 cup Creamy 5 Seed Butter
• 1/4 cup maple syrup
• A pinch of sea salt
• 1 teaspoon instant coffee
• 1/4 cup chocolate chips

Directions

1. Mix all the ingredients together
2. Roll into cookie dough bites, then if you want you can roll these in cacao powder.
3. Store any leftovers in the fridge and enjoy!

*Sunflower Seed Flour occassionaly reacts with Baking Soda or Baking Powder to turn products slightly green.  This is natural and purely aesthetic.  To avoid, use 1/3 the recommended amount of Baking Soda or Baking Powder.

Check out our line of 5 Seed Butter, with Creamy, Crunchy, Unsweetened, and Chocolate varieties!