These granola bars are super wholesome, and make a perfect, filling grab and go snack! They are vegan, gluten free, and a great source of protein! This awesome recipe was created by Kristan Watson (@kristanwatson).

INGREDIENTS:

• 2 cups of rolled oats
• ¼ cup Honey
• 1 tbs oil
• ¾ cup seed butter
• ¼ cup + 1 tbs chocolate chips

DIRECTIONS:

1. Line a 8x8 pan with parchment paper
2. Measure honey, seed butter, and oil into a medium saucepan and warm over low to medium heat until just bubbling (about 2 minutes), set to low and cook for one more minute
3. Turn off heat and move off the burner
4. Stir in oats until fully incorporated
5. Stir in ¼ cup chocolate chips (they will melt)
6. Firmly press the mixture into prepared pan
7. Chill for 1 hour
8. Cut into desired granola bar size (I made 12 rectangular)

Yield: 12 bars

Prep Time – 10 minutes

Chill Time – 1 hours

Notes:

1. These can be stored in the refrigerator for up to 2 weeks
2. These can be frozen – individually wrap and place in a sealed container or bag

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