Vegan Banana Bread

Who doesn't love banana bread! Check out our vegan recipe below.

Ingredients:

• 1 cup all purpose flour
• 3/4 cup Cranberry Seed Flour
• 1/3 cup unrefined or organic sugar
• 2 tsp baking powder
• 1 tsp cinnamon, ground
• 1/2 tsp salt
• 3 large bananas, overripe
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup non-dairy milk of choice

Directions:

1. Preheat oven to 350 F
2. In a large bowl, combine both flours, sugar, baking powder, cinnamon, and salt. Whisk to combine.
3. In a separate bowl, mash the bananas with the oil, vanilla, and milk.
4. Add the banana mixture to the dry ingredients and mix until combined.
5. Pour batter into a greased loaf pan and bake for approximately 50 min to 1 hour or until a toothpick comes out clean when tested.

Optional add ins: walnuts or vegan chocolate chips

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