Credit to @marzipan.eats for this awesome Spiced Maple Cookie recipe!

Ingredients:

• 1 egg
• 1/3 cup 5 Seed Butter
• 3 tbsp melted coconut oil
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 3 tbsp almond milk
• 1/3 cup Sunflower Seed Flour*
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp baking soda
• 2 tbsp cocoa nibs

Directions:

1. Mix 1 whisked egg, 1/3 cup 5 Seed Butter, 3 tbsp melted coconut oil, 2 tbsp maple syrup, 1 tsp vanilla extract, 3 tbsp almond milk. .
2. Then add 1 1/3 cup almond flour OR cassava flour, 2 scoops of Chocolate Collagen(optional), cinnamon, fresh nutmeg, 1/4 tsp baking soda, sprinkle of sea salt.
3. Spoon onto parchment paper and sprinkle cocoa nibs.
4. Bake at 325° for 14 min! 🍪

*Sunflower Seed Flour occassionaly reacts with Baking Soda or Baking Powder to turn products slightly green. This is natural and purely aesthetic. To avoid, use 1/3 the recommended amount of Baking Soda or Baking Powder.

Check out our new Chocolate 5 Seed Butter, a great alternative to chocolate hazelnut spread!