Who doesn't love a good coffee cake? Try this new recipe pairing using our Crunchy 5 Seed Butter! This recipe was developed by This Fruity Life!

Wet Ingredients

• 1 teaspoon apple cider vinegar
• 1 flax egg
• 1/3 cup Crunchy 5 Seed Butter
• 1/3 cup + 1 tablespoon non-dairy milk
• 1 large chopped apple (I use star apple, which is why its purple)

Dry Ingredients

• 1 1/2 cup oat flour
• 1/2 cup Sunflower Seed Flour*
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg

In a bowl, mix all of the wet ingredients then add the dry ingredients and mix again. Pour into an oiled cake pan or parchment lined bread pan.

Crumb Topping

• 3/4 cup oats
• 1 tablespoon Crunchy 5 Seed Butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon almond flour
• 2 tablespoon mini chocolate chips

In a small bowl mix all the crumb topping ingredients together. Sprinkle over top the cake and lightly press into the batter. Bake at 375 degrees for 25-30 minutes (until golden brown and a toothpick can be cleanly removed). Let cool before slicing, then enjoy!

*Sunflower Seed Flour occassionaly reacts with Baking Soda or Baking Powder to turn products slightly green. This is natural and purely aesthetic. To avoid, use 1/3 the recommended amount of Baking Soda or Baking Powder.