S'mores Cookies

S'mores cookies are the ideal holiday snack!

Wet Ingredients

• 1/2 cup 5 Seed Butter
• 1/2 cup coconut sugar
• 1/4 cup honey
• 1 flax egg
• 1 tsp vanilla
• 1/3 cup non-dairy milk

Dry Ingredients

• 1 cup gluten free flour
• 1/4 cup Sunflower Seed Flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp cinnamon

Add-ins

• 1/3 cup chocolate chips
• 1/3 cup gluten free mini marshmallows

Directions

1. Preheat the oven to 375 degrees Fahrenheit.  Add all the wet ingredients to a bowl and use a hand mixer to mix until smooth.  Addin the dry ingredients and mix again.
2. Fold in the chocolate chips and marshmallows, then roll the dough into 8 cookies.  Gently flatten them a bit (they don't spread much) and bake for 12-15 minutes.  Let cool and enjoy!