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S'mores Cookies

S'mores cookies are the ideal holiday snack!

Smores Cookies

Wet Ingredients

  • 1/2 cup 5 Seed Butter
  • 1/2 cup coconut sugar
  • 1/4 cup honey
  • 1 flax egg
  • 1 tsp vanilla
  • 1/3 cup non-dairy milk

Dry Ingredients

  • 1 cup gluten free flour
  • 1/4 cup Sunflower Seed Flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon

Add-ins

  • 1/3 cup chocolate chips
  • 1/3 cup gluten free mini marshmallows

Directions

  1. Preheat the oven to 375 degrees Fahrenheit.  Add all the wet ingredients to a bowl and use a hand mixer to mix until smooth.  Addin the dry ingredients and mix again.
  2. Fold in the chocolate chips and marshmallows, then roll the dough into 8 cookies.  Gently flatten them a bit (they don't spread much) and bake for 12-15 minutes.  Let cool and enjoy!

Smores Cookies

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