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Cranberry Crumble Cake

 No better way of staring your weekend than with a delicious vegan cranberry crumble. Just top it off with some creamy coconut milk ice-cream and you're ready to go!

 

For the Cake: 

  • 1/2 cup Watermelon Seed Flour 
  • 1 1/2 cup oat flour 
  • 1/2 tsp baking soda 
  • A pinch salt 
  • 1/2 tsp cinnamon 
  • 1/3 cup coconut sugar 
  • 1 tsp apple cider 
  • 3/4 cup oat milk 
  • 1/2 cup dried cranberries 

For the Crumble: 

 

Directions: 

  1. Preheat the oven to 375 degrees Fahrenheit and oil an 8 inch cake pan.
  2. In a large bowl, mix together the cake ingredients and pour into the cake pan.
  3. In a small bowl, mix together the crumble ingredients then sprinkle over the top and lightly press it into the cake. 
  4. Bake for around 20-25 minutes until golden, let cool a bit then serve with nondairy ice cream and a drizzle of seed butter and enjoy!

 

 

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After an incredible 5 years we are closing our doors. We appreciate all of the support over the years and truly enjoyed creating products that you would love. Any remaining inventory will be available on Amazon.

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