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Cranberry Crumble Cake

 No better way of staring your weekend than with a delicious vegan cranberry crumble. Just top it off with some creamy coconut milk ice-cream and you're ready to go!


For the Cake: 

  • 1/2 cup Watermelon Seed Flour 
  • 1 1/2 cup oat flour 
  • 1/2 tsp baking soda 
  • A pinch salt 
  • 1/2 tsp cinnamon 
  • 1/3 cup coconut sugar 
  • 1 tsp apple cider 
  • 3/4 cup oat milk 
  • 1/2 cup dried cranberries 

For the Crumble: 



  1. Preheat the oven to 375 degrees Fahrenheit and oil an 8 inch cake pan.
  2. In a large bowl, mix together the cake ingredients and pour into the cake pan.
  3. In a small bowl, mix together the crumble ingredients then sprinkle over the top and lightly press it into the cake. 
  4. Bake for around 20-25 minutes until golden, let cool a bit then serve with nondairy ice cream and a drizzle of seed butter and enjoy!



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