This Thai inspired seed butter dressing is an addictively delicious and dynamic recipe. This recipe has layers of flavors: creaminess from the seeds, sweet from the sugar, spice from the pepper, and acidity from the lime. Best uses are as a salad dressing or as a dip for veggies or grilled meat!
1/2 cup 5 Seed Butter 1 clove garlic 1 piece ginger peeled (same size as garlic clove) 1/2 lime squeezed 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp light brown sugar Red pepper flakes to taste 1/4 c water
1. Combine all ingredients in food processor. 2. Process 15-30 seconds. 3. Pour and Enjoy!
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