Ingredients:
- 2 cups oats
- 2 scoops protein (about 1/4 cup, can sub more oats)
- pinch of salt
- 1/4 cup Creamy 5 Seed Butter
- 1 cup oat milk
- Handful dairy free chocolate chips
- 1 banana, sliced
Directions:
- Preheat your oven to 375 degrees
- Mix everything together and pour into a parchment lined loaf pan
- Top with chocolate chips and gently press them into the batter.
- Bake for around 20-25 minutes, let cool, slice and enjoy!
