Have you ever struggled to make your favorite treats gluten-free? Tired of having to modify your recipes and still ending up with an unsatisfying result? You need to try our gluten free Seed Flours. We expertly mill high-grade seeds to a fine powder, creating a clean and nutritious gluten-free flour. Our Seed Flours can replace up to 50% of a flour mix and 100% of a nut or seed flour, making it easier for you to enjoy the foods you love, without compromise.
Sunflower Seed Flour - 16oz
Cranberry Seed Flour - 10oz
Pumpkin Seed Flour - 16oz
Watermelon Seed Flour - 16oz
Chia Seed Flour - 16oz
They are also:
- Vegan, Gluten-Free, Non-GMO, Single Ingredient, Allergy Friendly, Keto, Low Carb, Paleo approved.
- Produced in a factory free from the top 8 allergens; wheat and gluten, egg, fish, shellfish, peanut, tree nut, soy, dairy, and sesame. Making it safe for everyone!
- Great for baking, particularly for pancakes, waffles, cookies, brownies, etc.
We strive to provide the best-tasting and most nutritious ingredients the natural world has to offer. We are committed to continuing to innovate and offer the healthiest products possible without sacrificing great taste. Making delicious and functional Seed Flours for our customers is a critical part of that mission.
Need inspiration? Be sure to check out our range of delicious gluten and nut-free recipes. Enjoy!
*We recommend using 1/3 the amount of baking powder/soda listed in your favorite recipes while using the Sunfloewer Seed Flour as it may cause the product to turn green due to naturally occurring chlorophyll.
This is completely natural and safe for consumption! Alternatively, you can add a teaspoon of vinegar or lemon juice to the mix to stop the product from turning green.