Chocolate chip cookies are great, but chocolate chip cookies with 5 seed butter are better! These cookies come out rounded on top with slight cracks and a light golden brown color. A little bit crispy on the outside but soft and chewy inside, these satisfy all those sweet and gooey cravings.
Ingredients:
2 sticks butter
1/2 cup 5 Seed Butter
3/4 cup dark brown sugar
3/4 cup white sugar
1 tsp vanilla
2 eggs
2 cup flour
1 bag (12oz) chocolate chips
Directions:
1. Mix butter, 5 Seed Butter, sugar, and vanilla until completely mixed.
2. Add eggs and mix.
3. Add flour and mix.
4. Add chocolate chips and mix.
5. Chill 30 min.
6. Bake at 375 for 10 minutes.
