5 Seed Butter is an allergy friendly alternative to nut butter made from a dynamic blend of seeds. Used just like peanut or almond butter, it has more protein and lower carbs than almost all options currently available.
When we started developing products, our goal was to make a nut butter that included nutritious and underused ingredients like chia and flax. Having previously farmed these ingredients, we soon realized that we could completely remove nuts and create a superior option that is higher in protein, lower in carbs, and allergen free. 5 Seed Butter was the final result of our development, and today we are proud to offer it as a more nutritious option than peanut, almond, or other nut butters. Our mix of seeds is also packed with healthy Omega 3 fats, and vitamins and minerals such as Vitamin E and Iron.
So 5 Seed Butter is nutritious, but how does it taste?
We obviously love our butter, so we'll let some of our customers speak for themselves. Here are a few verified reviews from Amazon:
CB: "This seed butter is the best seed butter I’ve ever tasted. My family is obsessed. We put it on everything and eat it right out of the jar…Will buy this again over and over."
Lindsay Koerner: "I've spent quite some time in my life exploring alternative nut butters and I can say that this is one of the best on the market. It's creamy with just enough texture to keep things interesting. It's more reminiscent of peanut butter than, say, almond butter but it has a unique and sophisticated sunflower/chia/pumpkin seed flavor that makes it much more exciting."
Crystal Gallagher: "I used to be a person who would just eat spoonfulls of peanut butter before I developed an allergy to nuts. I have tried a lot of different seed butters but none was a substitute for that satisfying creamy/crunchy flavor and texture I missed. This is. I tried it as soon as it arrived and I'm so happy!"
Thanks for your interest in Beyond the Equator!
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