Pumpkin Spice Bulletproof Chia Matcha Latte
3/4 Cup Almond Milk
1/2 Cup Water
1 Tbsp Chia Seed Oil
1 Tbsp MCT Oil
2 Tbsp Chia Protein Powder
1 tsp Matcha
1 tsp Coconut Butter
1/2 -1 tsp Cinnamon
1/2 tsp Pumpkin Spice
1/4 tsp Nutmeg
1. Pour almond milk and water into small pot and heat on stove at low to medium temperature stirring occassionally.
2. Once heated to desired temperature, remove from heat and add reamining ingredients.
3. Either pour into blender or use hand blender for 30-45 seconds.
4. Pour into glass and garnish with sprinkle of cinnamon and nutmeg.